Balanced

Balanced is a non-profit organization dedicated to transforming the food environment in institutions like schools and hospitals to promote better health outcomes. 🌿 Their goal is to ensure that these environments offer nutritious, balanced meals that contribute to overall health rather than detract from it.

Balanced works collaboratively with food service professionals, health advocates, and policy makers to influence and revamp food policies. They provide support and resources for institutions looking to improve their menu options by emphasizing plant-based and whole foods. 🍏 Their approach includes providing strategic advice, conducting research, and offering training programs for staff.

Balanced also advocates for transparency in food service practices, encouraging institutions to reduce their reliance on processed foods and meats in favor of more sustainable and healthier options. 🥗 This not only helps in combating chronic diseases linked to diet, such as obesity and heart disease, but also supports environmental sustainability by reducing carbon footprints associated with food production.

Through advocacy, consultation, and education, Balanced aims to create a worldwide shift in the institutional food landscape, ensuring healthier choices are accessible and appealing to everyone.